探究焙火的灼見理路,環望遠闊的朗潤質地。 In pursuit of the profound wisdom behind roasting tea, this infusion reveals a texture of lucid depth that blossoms into a wide and mellow mouthfeel.逾 30% 發酵與中度烘焙,熟果花香層次交織堅果與礦物底韻。 At over 30% oxidation and a medium roast, layers of ripe fruit and florals intertwine with a nutty, mineral finish.
真空之境的一息偏斜,自由衍化而愈發澄謐。 In a fleeting moment within a vacuum, the subtle clinamen quietly flows, unfolding into unbound, lucid clarity and a tranquil abundance of flavor.採厭氧發酵製作的佳葉龍茶,茶湯帶熟果香與微果酸,果膠質地柔潤。 Through anaerobic fermentation, this functional GABA tea infusion unfolds into bright fruit and acidity over a silky, pectin-rich mouthfeel.
金星輝爍的晨暮雨后,流灼環行於澄蜜花徑。 Venustian brilliance after dawn-dusk rain, a flowing shimmer weaving a path through honeyed blossoms.濃郁的全發酵茶,因小綠葉蟬著涎而帶蜜香,白毫香、熟果香、花蜜甜感共織出醇甜質地。 Fully fermented and honeyed by the leafhopper. White pekoe, ripe fruit, and floral nectar interweave into a texture of sumptuous sweetness.